What you'll need:
- two measuring beakers
- a large mixing bowl
- a whisk
- a pancake-pan
Ingredients:
- 500 ml of water
- four medium eggs
- a pinch of salt
- 5 grams of vanillin sugar
- two tablespoons of sugar
- 250-280 grams of flour
- two tablespoons of sunflower oil
- two tablespoons of olive oil
Making the pancakes:
1. Boil water and pour into a measuring beaker.
2. Mix four eggs and a pinch of salt in a bowl.
3. Add the vanillin sugar and two tablespoons if sugar to the mixture and continue stirring it.
4. Pour in the water (which should be a bit warmer than room temperature, but colder than boiling water) and stir with the whisk.
5. Add the 250-280 grams of flour and mix until the consistency is smooth, but not watery. 
How your mixture should look now:
6. Pour in both oils and mix. Then cover the bowl with paper and let the pancake mix rest for 30 minutes.
7. Pour a bit of cooking oil into the frying pan.
8. Fry the pancakes in the pan.
Et voila! Your pancakes are finished. Serve them with whatever you like and enjoy. :) I always overindulge in honey and sugar..oops. :D
xoxo, Marethyu
